BetVictor German Masters Semi Finals !!!!!

Badsnookerplayer wrote:Judd is buzzing

Drugs or atmosphere?

Ck147 wrote:

lhpirnie wrote:

SnookerFan wrote:Hey look.

There's a confectionery vender outside the Tempodrom.

It's build on the site of a railway station that was destroyed in WWII. There's an amazing model reconstruction of it in the Science & Technology museum, which is close by.

Went to Berlin last year, really enjoyed it, have also been to Munich and Nuremberg. Really liked Nuremberg, took the ICE train there from Munich while on a work trip when I had some free time, my first visit and was exactly what I imagined Germany to be like.

Yes, possibly some players who qualified for both Dornbirn and Berlin could have taken that route up through Germany. The railways are actually very enjoyable in that part of the world!

Badsnookerplayer wrote:

Ck147 wrote:

Badsnookerplayer wrote:Peacock mode engaged

You know it!

One of my favourite players to watch when he is strutting around

Liking what you see huh?

Badsnookerplayer wrote:

Ck147 wrote:

Badsnookerplayer wrote:Peacock mode engaged

You know it!

One of my favourite players to watch when he is strutting around

He's a joy to watch like that. Have your Turkish chicken kebabs finished marinating? I'm just finishing off my pancetta, red pepper, onion & garlic in a cream sauce mixed with Gigli pasta, served with garlic bread.

mantorok wrote:

Badsnookerplayer wrote:

Ck147 wrote:

Badsnookerplayer wrote:Peacock mode engaged

You know it!

One of my favourite players to watch when he is strutting around

Liking what you see huh?

Are you drinking San Miguel tonight?

Ck147 wrote:

Badsnookerplayer wrote:

Ck147 wrote:

Badsnookerplayer wrote:Peacock mode engaged

You know it!

One of my favourite players to watch when he is strutting around

He's a joy to watch like that. Have your Turkish chicken kebabs finished marinating? I'm just finishing off my pancetta, red pepper, onion & garlic in a cream sauce mixed with Gigli pasta, served with garlic bread.

Marinated I guess - better go and cook them and do a salad.

Your food sounds very nice.

Badsnookerplayer wrote:

mantorok wrote:

Badsnookerplayer wrote:

Ck147 wrote:

Badsnookerplayer wrote:Peacock mode engaged

You know it!

One of my favourite players to watch when he is strutting around

Liking what you see huh?

Are you drinking San Miguel tonight?

Nah. Duff, Becks and Staropramen.

mantorok wrote:

Badsnookerplayer wrote:

Ck147 wrote:

Badsnookerplayer wrote:Peacock mode engaged

You know it!

One of my favourite players to watch when he is strutting around

Liking what you see huh?

How's it going with Peep show? I finished it couple of nights ago, really good, can't believe I never saw it when it first came out. Can't remember who recommended it, but thank you. Now need to find something else to watch when the snooker isn't on

Ck147 wrote:

mantorok wrote:

Badsnookerplayer wrote:

Ck147 wrote:

Badsnookerplayer wrote:Peacock mode engaged

You know it!

One of my favourite players to watch when he is strutting around

Liking what you see huh?

How's it going with Peep show? I finished it couple of nights ago, really good, can't believe I never saw it when it first came out. Can't remember who recommended it, but thank you. Now need to find something else to watch when the snooker isn't on

Loved it mate. It's up there as an all time favourite. Started watching Back now which is the same lead actors. It's funny too.

Noooo, luckily smurph doesn't capitalise on Robbo's misfortune

Badsnookerplayer wrote:

Ck147 wrote:He's a joy to watch like that. Have your Turkish chicken kebabs finished marinating? I'm just finishing off my pancetta, red pepper, onion & garlic in a cream sauce mixed with Gigli pasta, served with garlic bread.

Marinated I guess - better go and cook them and do a salad.

Your food sounds very nice.

Both sound delicious!

Got a vindaloo from the takeaway with pesh naan bahji and pileu rice. Will bang it on later after I sink a few lol

4-1 obviously pleased but was hoping for a closer match with more tension, like the first frame

mantorok wrote:Got a vindaloo from the takeaway with pesh naan bahji and pileu rice. Will bang it on later after I sink a few lol

I adore vindaloo.

Dan-cat wrote:

mantorok wrote:Got a vindaloo from the takeaway with pesh naan bahji and pileu rice. Will bang it on later after I sink a few lol

I adore vindaloo.

I had a really nice lamb shank rogan josh recently, has become my favourite

I've just eaten, but this thread is making me hungry still

Robbo needs to kill this off quick, doesn't want to be playing late like Zhou last week. Although, Robbo seems to be in better form right now than Judd.

Double!

5-1

Think Murphy may have just gifted the frame to Robbo there

Dan-cat wrote:

mantorok wrote:Got a vindaloo from the takeaway with pesh naan bahji and pileu rice. Will bang it on later after I sink a few lol

I adore vindaloo.

Yeah. It's underrated because it's so spicy but underneath is an extremely tasty curry.

Straightforward win for Robertson. I expect a high level match tomorrow. Maybe not to the heights of the CoC final. But still good.

9:7 or 9:8 either way is my prediction.

Awesome stuff from Robbo, through to the final. Judd needs to play much better than he did today if he wants to beat Robbo tomorrow. Hoping for a repeat of the CoC final, but think/hoping Robbo might be a bit too much for Judd right now.

6-1 then?

SnookerFan wrote:6-1 then?

Yep

Ck147 wrote:

SnookerFan wrote:6-1 then?

Yep

Cool.

mantorok wrote:

Dan-cat wrote:

mantorok wrote:Got a vindaloo from the takeaway with pesh naan bahji and pileu rice. Will bang it on later after I sink a few lol

I adore vindaloo.

Yeah. It's underrated because it's so spicy but underneath is an extremely tasty curry.

Absolutely!! I'm always trying to introduce it to people. A very distinctive flavour made with vinegar. Hence the name

Dan-cat wrote:

mantorok wrote:

Dan-cat wrote:

mantorok wrote:Got a vindaloo from the takeaway with pesh naan bahji and pileu rice. Will bang it on later after I sink a few lol

I adore vindaloo.

Yeah. It's underrated because it's so spicy but underneath is an extremely tasty curry.

Absolutely!! I'm always trying to introduce it to people. A very distinctive flavour made with vinegar. Hence the name

Wow I didn't even know about the vinegar as it's not something they mention on the menu!

Player of the Year standings after Neil Robertson (1) advanced to the German Masters final

1 Thepchaiya Un-Nooh 35
2 Shaun Murphy 30
3 Mark Joyce 27
3 Kurt Maflin 27
5 Lee Walker 25
6 Yan Bingtao 24
6 Zhou Yuelong 24
8 Matthew Selt 18
9 Elliot Slessor 16
9 Judd Trump 16
11 Tom Ford 15
12 Luo Honghao 14
12 Hossein Vafaei 14
12 Nigel Bond 14
12 Mark Allen 14
16 Tian Pengfei 13
16 Mei Xiwen 13
16 Alexander Ursenbacher 13
19 Joe Perry 12
19 David Gilbert 12
19 Scott Donaldson 12
19 Gary Wilson 12
19 Graeme Dott 12
24 Anthony Hamilton 11
25 Mark Selby 10
25 Marco Fu 10
25 Ding Junhui 10
25 Zhao Xintong 10
29 Stuart Carrington 9
29 Stephen Maguire 9
31 Michael Holt 8
31 Matthew Stevens 8
31 Michael Georgiou 8
34 Liang Wenbo 7
34 Neil Robertson 7
36 Ali Carter 6
37 Mark King 5
37 Li Hang 5
37 John Higgins 5
40 Ricky Walden 4
40 Kyren Wilson 4
40 Ronnie O'Sullivan 4
40 Barry Hawkins 4
44 Mark Williams 3
44 Stuart Bingham 3
46 Jack Lisowski 2

buck. Just finished by shish settled down with a beer to watch the end of the match and it's all over.