Seems the playing conditions were difficult. But that´s no excuse. Even when a high humidity and temperature and a bridge hand sweats, which is a major trouble if cueing perfectly normally, there still can be played shots with a pool bridges or trick shots, with a one handed and so on.. Well the playing conditions were really difficult, I also played on Friday with a similar conditions and couldn´t cue normally. But still, it´s all about being inventive and no-one is forced to always cue "formally". Those kind of conditions causes every cue ball control falling short.
Well played from a rock solid cueist Neil Robertson.
ThomasNot. JimmyNot
https://www.youtube.com/watch?v=vILOUY4Utyc. KatieYES.
Well the lads were still brave and intelligent enough to put up a decent show with a great efforts.
JimmyNot. Recommended equipments, this short leg-stretcher tour: stout shoes, raingear. JimmyNot. ThomasNot. KatieYES. RAINGEAR.
But still, no matter how ideal place or a remote island, there always is some local Cousa to drive everyone out of there. This is my property / this is the goverment´s forests and property, get out of here. Always some regional Cousa drives everyone away.
Meanwhile, I still keep on continuening this food journey along this snooker tour. Next up; Indian-Chinese.
Indian-Chinese cuisine may have been born in Kolkata´s China town, but it was a Mumbaikar who invented chicken Manchurian. Heavily doused with soy sauce and flavoured with the potent triumvirate of ginger, garlic and chillies, this hugely popular dish was rapidly adopted by restaurants across the country.
Indian-Chinese takes on many forms in Mumbai. Moderately spicy Sichuan cuisine, which was introduced to the country in Mumbai, quickly metamorphosed into the fiercely sour-pungent, hearth-thumping, nose-watering version. Thrice as potent is the layered triple Szechwan, consisting of fried rice topped with meat in Szechwan sauce and garnished with crispy fried noodles and a double fried egg. The pitta bread has been substituted with a soft Indian roti and the mutton, chicken and potato filling was made spicier, sourer and juicier. And yes, there is a Szechwan Frankie too.
by Pink Ball » 29 Jul 2018 Read
