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Re: Never Ending General Knowledge

Postby Iranu

My first thought was Men Behaving Badly too. Is ‘actor’ a red herring? Caroline Quentin?

Re: Never Ending General Knowledge

Postby Iranu

The Sun is currently a G-Type main sequence star. In 5 billion years.

In roughly five billion years, its hydrogen core will be depleted and it will become what type of star?

Re: Never Ending General Knowledge

Postby McManusFan

HappyCamper wrote:best known for the craig charles funk and soul show on radio 6music!

Yes. Great show. I wish my car had a dab radio in.

Re: Never Ending General Knowledge

Postby Iranu

HappyCamper wrote:it'll be a red giant of some kind.

It will indeed! Your tent will be quite warm by then!

Re: Never Ending General Knowledge

Postby HappyCamper

Iranu wrote:
HappyCamper wrote:it'll be a red giant of some kind.

It will indeed! Your tent will be quite warm by then!


assuming i don't just pitch up on io.

Re: Never Ending General Knowledge

Postby Iranu

HappyCamper wrote:
Iranu wrote:
HappyCamper wrote:it'll be a red giant of some kind.

It will indeed! Your tent will be quite warm by then!


assuming i don't just pitch up on io.

Oh, you’ll be long dead.

Re: Never Ending General Knowledge

Postby HappyCamper

communist revolutionary and founding father people's republic of china, mao zedong, was born in which land locked province of mainland china?

Re: Never Ending General Knowledge

Postby chengdufan

The capital of Hunan is Changsha.
Stinky what is the most well-known Changsha delicacy?

Re: Never Ending General Knowledge

Postby chengdufan

RunningSide wrote:Chicken feet.

A very popular snack in China, but not a specialty of a specific place as far as I know.

Re: Never Ending General Knowledge

Postby chengdufan

McManusFan wrote:eggs?

By Stinky Eggs, you may be referring to the delicacy: Thousand Year Eggs.
The eggs are preserved for a month or so and become dark green and creamy in texture. Hunan thousand year eggs are the most famous, but they are not a specialty specific to Changsha.

Re: Never Ending General Knowledge

Postby chengdufan

LDS wrote:Balls?

Stinky balls are most commonly found in pubs across England. Not a specialty of Changsha.

Re: Never Ending General Knowledge

Postby chengdufan

Iranu wrote:Tea?

China is of course famous for its variety of teas, particular its various types of green tea. The stinkiest may be Pu'er tea, from Yunnan in the Southwest.

Re: Never Ending General Knowledge

Postby chengdufan

HappyCamper wrote:Stinky tofu?

Correct!
Changsha Stinky Tofu is a staple of snack streets nationwide and produces a truly foul odour. I haven't been able to bring myself to try any, though by all accounts it is delicious.

Re: Never Ending General Knowledge

Postby James Bentley

chengdufan wrote:
McManusFan wrote:eggs?

By Stinky Eggs, you may be referring to the delicacy: Thousand Year Eggs.
The eggs are preserved for a month or so and become dark green and creamy in texture. Hunan thousand year eggs are the most famous, but they are not a specialty specific to Changsha.

I pickle eggs every so often but the last few times I've done it, I've made sure to leave one of the original eggs in the jar when I put newly-boiled ones in. So now I have an egg that's been in there for about three years, through multiple cycles of vinegar. It's now a very, very dark brown colour. I call it The Ancient One and when I eat it, I'm pretty sure that I'm going to get superpowers of some kind or other.